The whole restaurant is from the name of the store, from the decoration style, or many other types, everyone belongs to a more economical style restaurant, very simple restaurant can provide very good dishes.

O. MY

A western restaurant with seafood and steak near the Liai Tuta Observation Deck. The food is very fresh and the practice is relatively simple, but the taste is good. The price is reasonable.

This was our fourth trip and the food just keeps getting better. A nice change from the busy main street of berwick and just around the corner from coles. Friendly staff, great service 10/10.

My wife and I had lunch here. The premises does have an outside area however inside it seemed to be quite tight for space given the number of tables &amp; chairs that they place in there. I think they could do with couple less just to help customers move around. The meal we had was tasty and filling. The staff were courteous and helpful.

Disappointed with renovations, I thought the ambience was nicer before. Food was great but not a large range to chose from

整个餐厅无论是从店面的名字，还是从装修风格，还是许多其他的类型上来看，大家都属于比较经济型的风格的餐厅，很简约的饭店却能提供很不错的菜品。

这个餐厅的装修非常的有意思，服务员会说english，感觉有那种不一样的气息。同时决定下一次也会来的地方，但是就是餐厅的价格有一点小贵，不过，也在旅行的接受的范围。

The decoration of this restaurant is very interesting, the waiter will say english, and it feels like there is a different atmosphere. At the same time, I decided to come to the next place, but the price of the restaurant is a little expensive, but it is also within the acceptable range of travel.

This was our second time we have experienced O. My, the first time just over a year ago and once again, delightful. As the influence is locavore and sustainable the dishes were different than last time, and although we could choose how many degustation courses we wanted, we just had to have the 8 course (or was it 10....) again. Friendly, well informed/educated, attentive, personable and appropriate service, comfortable, but a little noisy when full, which is all the time. The youngest of the 3 brothers that run the show came out and apologized for the EXTREMELY noisy (and selfish) table of 6 next to us. The staff were impeccable. OK, now, the food... I have to speak generally, because the dishes constantly change depending on what produce is at peak and locally sourced. A couple of examples (see pics): Pickled garden vegetables with leaf sprigs and a pork reduction chaser, Kangaroo with plumb and Beetroot jells, or a roasted pumpkin skin ice cream with roasted buckwheat. Each and every course, as well as the appetizers and extras are TO DIE FOR. Nothing in the kitchen is discarded, and the taste sensations from what others would throw away, really makes you think...(I love that philosophy and it should be more common). For example, Sorrel was used in one dish (which is pretty much a paddock weed), and it was amazing. Every mouthful of each course is savoured. Your degustation experience will be unique each time you go, but trust me, it will be memorable. You will need to book ahead for peak periods, but you will not be disappointed. Don&#39;t tell your friends, keep it to yourselves. We want to get a table again, without waiting weeks....

We had the six course menu which was more than enough food. Seriously good food &amp; the service. It&#39;s a credit to the guys on the night for their table service. I have not seen this level before in this country. Not cheap but worth the experience.

店里面的装修比较简单，但是这里的食物一点也不差。

The decoration inside the store is relatively simple, but the food here is not bad at all.

O. MY

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